Friday, December 28, 2012

Raspberry and Cranberry Slushie


One of the kitchen themes lately is to build a small arsenal of yummy, blended beverages. The experiments are going swimmingly and today's effort was a big hit, despite my concerns that the cranberry juice might make the slushie a bit bitter. No complaints were voiced, however, and many extra servings were drained. Success!

Raspberry and Cranberry Slushie

Ingredients
2 cups cranberry juice
10 oz frozen raspberries
1 tablespoon sugar
7 ounces vanilla yogurt
8 ice cubes

Directions
1. Blend all ingredients in a blender. Easy!

Notes
You can use a kitchen scale to help you measure the berries and yogurt  This recipe will yield four large glasses of juicy goodness.

5 comments:

  1. Many extra servings, success indeed.

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    1. I forgot to mention the numerous ice cream headaches. :)

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  2. (Rusty) We'll be making this one. Thanks!

    BTW, Alton Brown has some tasty smoothie recipes on the food network website.

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    1. I hope you like it, Ken. :) I have one more to post, then I'll be working on some other goodness.

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