One of the kitchen themes lately is to build a small arsenal of yummy, blended beverages. The experiments are going swimmingly and today's effort was a big hit, despite my concerns that the cranberry juice might make the slushie a bit bitter. No complaints were voiced, however, and many extra servings were drained. Success!
Raspberry and Cranberry Slushie
2 cups cranberry juice
10 oz frozen raspberries
1 tablespoon sugar
7 ounces vanilla yogurt
8 ice cubes
1. Blend all ingredients in a blender. Easy!
You can use a kitchen scale to help you measure the berries and yogurt This recipe will yield four large glasses of juicy goodness.